Forget fries and steak—this is the snack that truly bites back.
Welcome to Nairobi’s streets, where one humble delicacy has captured the hearts—and taste buds—of many: chicken feet.
Locally known as ‘Orenge’ among the Luo community and ‘Virenje’ among the Luhya, this is more than just food—it’s a cultural staple.
“My job is selling ‘Orenge.’ People in my hood call me Mama Orenge,” Fidelis Kavutha says.
This is the snack that rules the streets of Nairobi.
“I have sold ‘Orenge’ for 30 years. Everyone eats them—the poor and the rich alike. I eat them too and find them very tasty. That is why I sell them.” Margaret Kariuki, a chicken seller tells TRT Afrika.
“These chicken feet and heads are everything to our homes. They are always available and affordable to everyone,” Kevin Mutiso, a customer says.
“I love them because they are affordable and tasty. When you eat them… they’re just delicious,” another customer Faith Muema adds.
Muhat Kanyo asks: “Who cannot afford chicken feet? Tell me—who? When I eat them, I feel like I’m born again.”
For many, it’s not just about taste—it’s about the experience. One bite, and your taste buds file for residency in Nairobi.
“I love the bone marrow. They also help us by providing calcium. And they are cheap.” Edwin Kinyua offers.
For vendors, ‘Orenge’ is also good business.
“Each day I sell four kilos of chicken feet at 100 Kenyan shillings each. I sell all of them at 1,000 shillings. After costs of 400, I make a profit of 600—sometimes even 700 or 800,” Fidelis Kavutha, a chicken feet seller tells TRT Afrika.
“You don’t eat ‘Orenge’ to fill your stomach—you eat it for the flavor, the vibe, and the street credibility. And there’s an art to it. No forks. No rush. Just hands, flavor, and good vibes… and inshallah!”
Beyond the streets, nutritionists say there’s more to chicken feet than meets the eye.
“Chicken feet are rich in calcium, which is good for bone health, density, and teeth. They also contain collagen, which supports skin elasticity. Additionally, they have glucosamine and chondroitin, which help lubricate joints,” Nutritionist David Kauguima, tells TRT Afrika.
Cooked over charcoal, seasoned with salt and spices, and served hot—‘Orenge’ is simple, affordable, and unforgettable.
One thing is certain: in Nairobi, you can’t ignore the claws.
